Taste of Melbourne is the autumn event where the best restaurant experts and chefs gather who for four days are dedicated to share with the public their skills to celebrate the great occasion. It ‘a great event which this year will be held on November 15 to 18 and to get an idea of the size I refer to the photos on the official twitter page hinting preparations where is mentioned that there will be 53,900 knives, 61,600 forks and 30,800 spoons (all naturally biodegradable, it is known that in these parts sustainability is taken very seriously!).
Taste of Melbourne
The stands of the local artisan producers, restaurants and show-cooking famous chefs will be based at Albert Park but to get a taste of the true culture of local food (which as is often recommended, you should always try before traveling) you should check out the facebook page of the event, where they appear reports of bloggers running around Melbourne in a sort of restaurant safari and posting photos and addresses of the premises which have particularly appreciated, to keep in mind even if you go over there at any other time. From the Pinterest page of this gigantic festival of food and the pop up image you can understand what to expect from dishes, the products and the protagonists of the new edition.
Taste of Melbourne 2011
Festival photos: myfoodtrail, binkasaurus
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